Reviewed: Jan. 22, 2001

Easy! Can Claires Aunt cook! Very Very Good!!! Great Flavor. Excellent leftovers too!

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FOODFREAK

Reviewed: Mar. 13, 2001

I thought this was an excellent spicy jambalaya. My boyfriend's from the south and he loved it too!

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Reviewer:

curly girl

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Chehalis, Washington, USA

Reviewed: Apr. 30, 2001

This was a great recipe! I did the chicken the night before and the entire recipe took only 30 minutes to complete. I used pre-cooked sausage, which was done with the vegies. I added liquid as needed instead of adding to much at first and waiting for it to simmer down. Thank you for sharing it with us. MartaP

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Reviewer:

MARTAP

Reviewed: Jul. 17, 2001

This recipe makes the best Louisiana-style jambalaya I've ever had!!! My wife loved it too! Thanks Claire.

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JOKERON

Reviewed: Aug. 2, 2001

I liked the fact that the main ingredients most people already have on hand, and that it's not too spicy.

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recipe rox

Reviewed: Aug. 21, 2001

I was born and raised in New Orleans, and this recipe is excellent! Great flavor! Thanks Claire

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DIRTYTOES

Reviewed: Sep. 3, 2001

My boyfriend at four helpings (one sitting) and then declared, "You couldn't get a better bowl from a street vendor in New Orleans." I used cajun sausage (like a bratwust type) freshly made at my grocery store, cooked it in about an inch of water over the stove and sliced it up instead of smoked sausage. I also added shrimp during the last 20 min. IT WAS AWESOME!!!

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Reviewer:

TOMGIRL

Cooking Level: Expert

Home Town: Herrin, Illinois, USA

Reviewed: Oct. 19, 2001

Great Recipe. I actually made it over three days. Boiled the Chicken and Sausage day one. Made the Jambalaya up to the point of adding the broth and rice on day two (and the longer it simmers, the hotter it gets!). And then reheated, added the broth and rice the day we were doing to eat it. Had enough for three more meals! Next time I may try grilling the chicken and sausage for a little more flavor.

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ALISON_A44

Cooking Level: Intermediate

Home Town: South Dennis, Massachusetts, USA

Living In: Dracut, Massachusetts, USA

Reviewed: Oct. 31, 2001

WOW! I stopped buying the box jambalaya after I tried this recipe. Thanks!

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Reviewer:

Chuck

Cooking Level: Intermediate

Living In: Valdosta, Georgia, USA

Reviewed: Nov. 5, 2001

This is the best jambalaya I have ever had. I used chicken breasts instead of bone in chicken. I only boiled for about 20-25 min. at the beginning. Very yummy! thanks Claire

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