It was a last minute decision to make this, so I didn't boil the chicken. Instead, I cut up boneless, skinless breasts and pan fried them with andouille sausage in some olive oil. Before doing that, I sprinkled them with some cajun seasoning. I used red, yellow, and green peppers (leftovers from the previous night's meal) which gave it a lot of color. I omitted the tomato paste and it still tasted great. I used brown rice in place of white, and I used chicken bouillon since I didn't make any homemade broth. Great dish.
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It was a last minute decision to make this, so I didn't boil the chicken. Instead,...