Really good flavor and consistency. I made this with three modifications. I cooked the rice separately in chicken broth, I seasoned with kosher salt and fresh ground pepper along the way (to shredded chicken, to rice and broth, to sauteeing vegetables), and I used whole canned tomatoes and pulled them all out just before adding the tomato paste since my husband doesn't like to eat cooked tomatoes (that he can see!) I used a "Cajun Andouille" sausage that turned out to be much too hot for me to eat, but my husband and teenage son loved it. I was quite content eating around the sausage because the dish is really delicious. I also cooked the mixture about two times longer than the recipe called for, uncovered the whole time, and kept adding chicken broth. Don't forget to pull out the bay leaves before serving.
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Really good flavor and consistency. I made this with three modifications. I cooked the rice...