I tried this recipe last night and it turned out really good. Boiling the whole chicken, shredding it, and using the broth adds so much to the recipe. For other recipes, I would only use chicken breast, and it is not as flavorful. The only thing that I didn't like was that the rice got to mushy. Next time, I will make the rice separately (as someone else suggested) and poor the sauce over it. Also, I added jumbo, uncooked shrimp to mine in the last step. It isn't jambalaya without shrimp.
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