One Dish Jambalaya

Submitted by: Corwynn Darkholme 
Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite. 

Photo of: Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

Submitted by: Lesa 
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day. 

Chicken Jambalaya II

Submitted by: Debbie 
Home Town: Painesville, Ohio, USA
Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over. 

Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel 
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 

Photo of: Chicken Jambalaya

Chicken Jambalaya

Submitted by: Laurie Henderson 
This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other. 

Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: Joslyn H. 
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 

Photo of: Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

Submitted by: CMW111268 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA
No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it until dinner time. All you need to do is prepare the rice and serve it up. 

Jambalaya I

Submitted by: Corwynn Darkholme 
This jambalaya boasts shrimp, smoked ham, onions, celery and bell peppers, and requires eight to ten hours of cooking time. Thyme, clove, and garlic provide extra flavor for this zesty stew. 

Photo of: Hearty Jambalaya

Hearty Jambalaya

Submitted by: Mel Miller 
Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya. 

Photo of: Jenny's Jambalaya

Jenny's Jambalaya

Submitted by: Jenny Grumbrecht 
Chicken, sausage, and shrimp on rice. 
 
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