More Recipes Like Jambalaya II

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Jambalaya I

Submitted by: Corwynn Darkholme

This jambalaya boasts shrimp, smoked ham, onions, celery and bell peppers, and requires eight to ten hours of cooking time. Thyme, clove, and garlic provide extra flavor for this zesty stew.

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A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

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Chicken Jambalaya II

Submitted by: Debbie

Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over.

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Chicken Jambalaya

Submitted by: Laurie Henderson
Provided by: Taste of Home

This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other.

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One Dish Jambalaya

Submitted by: Corwynn Darkholme

Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite.

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Jiffy Jambalaya

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You'll appreciate this nicely spiced combination on days when you're pressed for time.

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Jambalaya With Shrimp

Submitted by: Jill

This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.

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Vegetarian Jambalaya

Submitted by: Lynn Marie Frucci
Provided by: Taste of Home

'This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya,' affirms LynnMarie Frucci of Pullman, Washington. 'If there's any left over, roll it up in a flour tortilla and add your favorite topping.'

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Shrimp Jambalaya

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too.

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Hearty Jambalaya

Submitted by: Mel Miller
Provided by: Taste of Home

Mel Miller of Perkins, Oklahoma shares this meaty and satisfying jambalaya.

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