Reviewed: Aug. 16, 2006

This recipe was O.K. I had to add water to it and the rice turned out a bit mushy, but my husband liked it O.K. I modified the recipe and added a dash of Tabasco, cayenne pepper and a bay leaf so the taste was not bad. I would try this recipe again only I would leave the rice out, cook all day, THEN add cooked rice during the last 45 minutes perhaps?

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MontanaMom

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Reviewed: Oct. 7, 2005

Definitely wallpaper paste once it's cooked in the slow cooker for that long. I wasted $ on buying the stuff to try this recipe and to top it all off, I had my parents over to try it as well. It's a big joke now between all of us.

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heidi

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Reviewed: Feb. 20, 2005

Jambalaya is a rice dish containing ingredients ranging from chicken and sausage to wild game and seafood. This dish is not a soup. Gumbo is a soup

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DAKTINER

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Reviewed: Mar. 30, 2003

Sorry, this recipe turned to complete mush, and I ended up throwing most of it out.

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KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 8, 2003

Never use regular rice, never softens up.

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ALONGSHO

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Reviewed: Dec. 13, 2001

My 16 year old son said this was the best thing I had ever made!

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NINASP

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Reviewed: Jul. 23, 2001

Wish I had read the reviews before I made this! It smelled wonderful but tasted awful.It was very mushy and pasty. We threw most of it away.

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VERONICAMETCALF

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Reviewed: Oct. 16, 2000

Cooking rice all day seems to turn it to "Wallpaper Paste" Not impressed.

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SAFFELL

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Reviewed: Aug. 2, 2000

This recipe was quite awful. I'm used to jambalaya having a nice spicy heat. This was mushy with an unpleasant flavor. It was nice to prepare in a slow cooker, however, the end result is quite poor.

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ZELLAN

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Reviewed: Jul. 21, 2000

This recipe was not good. They should have named it Mushy Rice Jambalaya. Not only that, but the flavor was odd. I would suggest to omit the whole cloves. True, it smelled so nice when it was cooking, but we sat down to eat it and I hated it! Don't waste your time with this recipe, it's an insult to Jambalaya.

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MERMAIDHAWAII

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Reviewed: Mar. 22, 2000

This recipe was very good. The only thing that I wasn't pleased with was the rice was too mushy...maybe next time put the rice in a three hours later into the cooking. I also had to add a some water toward the last of the cooking time.

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