More Recipes Like Jambalaya I

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Jambalaya With Shrimp

Submitted by: Jill

This Creole rice dish is a quick, lower fat version of an old favorite. I've had this recipe for many years, but have modified it for my family's tastes. You can do the same. There's a lot of room for creativity here.

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Jambalaya II

Submitted by: Claire

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

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Shrimp Jambalaya

Submitted by: Angela Quinn

A flavorful blend of spices, vegetables, and chicken is cooked in the slow cooker. Orzo pasta and shrimp are stirred in at the end of the cooking time to round out this wonderful dish.

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New Orleans Jambalaya

Submitted by: Christine

For when you really have to feed an army!

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Jenny's Jambalaya

Submitted by: Jenny Grumbrecht

Chicken, sausage, and shrimp on rice.

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Cabbage Jambalaya

Submitted by: Susan

An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.

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Texas Jambalaya

Submitted by: Petra Dixon

This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!

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Jiffy Jambalaya

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

You'll appreciate this nicely spiced combination on days when you're pressed for time.

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Shrimp Jambalaya

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too.

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The Captain's Famous Jambalaya

Submitted by: D. Bean

This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!

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