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Jambalaya I

By: CORWYNN DARKHOLME 
"This is just a touch of New Orleans cuisine, zesty and flavorful! Plus it has the ease of being made in a slow cooker."

This Kitchen Approved Recipe has an average star rating of 2.5 Rate/Review | Read Reviews (12)

What to Drink?
Wine Riesling
Cocktail Sidecar
Chilled Non-Alcoholic Cherry Limeade I
 

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2 cups diced ham
  • 2 onion, chopped
  • 2 stalks celery, diced
  • 1 green bell pepper, chopped
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1/4 cup tomato paste
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried thyme
  • 2 whole cloves
  • 2 tablespoons vegetable oil
  • 1 cup converted long-grain white rice
  • 1 pound medium shrimp - peeled and deveined

Directions

  1. In a slow cooker combine and thoroughly mix the ham, onions, celery, bell pepper, tomatoes, tomato paste, garlic, parsley, thyme leaves, cloves, salad oil and rice. Cover and cook on low for 8 to 10 hours.
  2. One hour before serving, turn slow cooker to high. Stir in the uncooked shrimp. Cover and cook until the shrimp are pink and tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 12.7g | Cholesterol: 165mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.5 star rating.
Reviewed on Sep. 21, 2003 by SANDEE15   view full review
This recipe was very good. The only thing that I wasn't pleased with was the rice was too...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jul. 24, 2003 by MERMAIDHAWAII   view full review
This recipe was not good. They should have named it Mushy Rice Jambalaya. Not only that, but...
The reviewer gave this recipe 2 stars. This recipe averages a 2.5 star rating.
Reviewed on Nov. 9, 2003 by VERONICAMETCALF   view full review
Wish I had read the reviews before I made this! It smelled wonderful but tasted awful.It was...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Oct. 7, 2005 by heidi   view full review
Definitely wallpaper paste once it's cooked in the slow cooker for that long. I wasted $ on...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 2, 2003 by SAFFELL   view full review
Cooking rice all day seems to turn it to "Wallpaper Paste" Not impressed.
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Aug. 29, 2002 by ZELLAN   view full review
This recipe was quite awful. I'm used to jambalaya having a nice spicy heat. This was mushy...
The reviewer gave this recipe 3 stars. This recipe averages a 2.5 star rating.
Reviewed on Aug. 16, 2006 by MontanaMom   view full review
This recipe was O.K. I had to add water to it and the rice turned out a bit mushy, but my...
The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed on Jul. 13, 2003 by KRANEY   view full review
Sorry, this recipe turned to complete mush, and I ended up throwing most of it out.
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Jan. 5, 2003 by NINASP   view full review
My 16 year old son said this was the best thing I had ever made!
The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed on Nov. 11, 2010 by jjaquinta   view full review
Add a cup of water or broth. Use wild rice instead of white rice, cook it separately, and mix...

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