Jambalaya Deluxe Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 7, 2012
This has a great concept. I didn't use the crab boil and instead used 4 bay leaves, tblsp cayenne pepper, a bit of ground sage, white pepper and 1 tbls ground thyme instead. The stewed tomatoes added a flavor that was just wonderful. It doesn't bother me that LASmith called it jambalaya. Would LASmith have gotten 5 stars if they'd called it Seafood Pasta? I think people can call a dish anything they want. I'd like to know why BJ didn't like it. We thought it was great, and easy too. It makes a lot so I will cut the recipe in half next time, but it will be nice for lunch at work on Monday!
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Photo by Lori
Living In: Des Moines, Iowa, USA
Reviewed: Apr. 13, 2010
Jambalaya ? Where is the Holy Trinity ? The Cayene pepper ? and most important - the Rice ? This is Seafood Pasta Sauce!
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Cooking Level: Professional

Home Town: Margate, Kent, England, U.K.
Living In: Toronto, Ontario, Canada

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Reviewed: Nov. 2, 2009
Not very good.
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Cooking Level: Expert

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