Recipe by LASmith
"This dish uses a variety of seafood for the seafood lover, along with chicken and sausage and is a zesty and spicy dish served over angel hair spaghetti. Great with a side of salad and Italian bread."
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diced chicken breast meat
5 (3.5 ounce) links
mild Italian sausage
5 (15 ounce) cans
Italian-style stewed tomatoes
4 (16 ounce) cans
1 (16 ounce) can
dry crab and shrimp boil seasoning
mussels, cleaned and debearded
peeled and deveined medium shrimp (30-40 per pound)
2 (16 ounce) packages
angel hair pasta
Jambalaya ? Where is the Holy Trinity ? The Cayene pepper ? and most important - the Rice ? This is Seafood Pasta Sauce!
Not very good.
This has a great concept. I didn't use the crab boil and instead used 4 bay leaves, tblsp cayenne pepper, a bit of ground sage, white pepper and 1 tbls ground thyme instead. The stewed tomatoes added a flavor that was just wonderful.
It doesn't bother me that LASmith called it jambalaya. Would LASmith have gotten 5 stars if they'd called it Seafood Pasta? I think people can call a dish anything they want. I'd like to know why BJ didn't like it.
We thought it was great, and easy too. It makes a lot so I will cut the recipe in half next time, but it will be nice for lunch at work on Monday!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 76
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