The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2012
Delicious! I was a bit nervous about making this since it did not have a lot of spices/seasoning but I decided to give it a try. I scaled it back to 8 servings (for just my hubby and I... we like leftovers!) I used 14oz turkey sausage and a couple of chicken breasts. My local market did not have browning sauce so I skipped that too. Otherwise, I made it as the recipe stated. I cannot believe how wonderful it came out. I used jasmine rice and in 50min it was done. This recipe is a keeper for sure! Thank you so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 8, 2012
So good there were no leftovers. Teaching my teenagers to cook and although the cutting and chopping was time consuming for my son, he really enjoyed his "work". Thanks for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 7, 2012
This recipe is very simple and very very tasty. It was a hit with our covered dish dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 5, 2012
This recipe is awesome... I also added shrimp to it and it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 12, 2012
Delicious!!I cut the seving size to 12 and cut out browning sauce, used andouille sausage and shrimp, & only had 2 cups of Zattarans long grain Wild rice mix which has seasoning but it just added to the flavor. I did everything else according to direction and it was a great meal with tons leftover.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 5, 2012
I give this a 4 1/2 because I'm not used to eating this kind of food. It is delicious, even ate 2 plates sooo good. Rice was very moist
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 27, 2012
I made this pretty much as stated, and I thought it pretty bland. It would need a lot of modifications for me to make it again and like it, but I like to rate a recipe the first time based on the actual ingredients/instructions.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 11, 2012
If I could add more stars ... I would! I am making this tonight for the second time. I figure I would try and throw some chicken into it as well .... cuz you cannot go wrong! Thank you for submitting this, this is a keeper for sure!
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Firestone, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 28, 2012
This was great! Made 4 servings and simply cooked it in a skillet rather than baking in. Added 2 tsp Emeril's Essence instead of hot sauce. Really easy and great flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 7, 2012
LOVE THIS RECIPE :) I'm from South Louisiana and I thought the flavors were perfect! Easy to cook too. I used a drained canned diced tomatoes with green pepper/onion instead of fresh as it's what was on hand. I also used dried parseley instead of fresh. I cut this recipe down for 8 servings and it was plenty for myself/husband/daughter with enough for 2 more meals!
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