This was quite good! I only made a third of the recipe and it was plenty of rice, next time I will probably add more sausage. I actually softened the onion , green pepper and celery in the 6T of butter then added the rice and chicken broth (low sodium) then all the other items in the saute pan, then put it in the oven for 50 min in my papmered chef covered baker. I did add a teaspoon of cajun seasoning and 2 to 3 times as much worchestershire and franks red hot sauce. I did not add additional salt, I used red and white onion as well as some green. I did not use parsley or browning liquid and I did use a can of diced tomatoes.
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