Photo of: Vegetarian Jambalaya

Vegetarian Jambalaya

Submitted by: Lynn Marie Frucci 
'This make-ahead main or side dish has all the flavor and boldness of traditional jambalaya,' affirms LynnMarie Frucci of Pullman, Washington. 'If there's any left over, roll it up in a flour tortilla and add your favorite topping.' 

Photo of: Chicken Jambalaya

Chicken Jambalaya

Submitted by: Laurie Henderson 
This is one of my husband's favorites, and he's a picky eater, so you know it's good! Some folks are surprised how well chicken and shrimp complement each other. 

Photo of: Spinach Rice Casserole

Spinach Rice Casserole

Submitted by: Mathilda Navias 
'This nicely seasoned casserole combines popular rice and the goodness of fresh spinach,' says Mathilda Navias of Tiffin, Ohio. 'Topped with Parmesan cheese, it's a savory side dish with any meat.' 

Photo of: Oven Baked Jambalaya

Oven Baked Jambalaya

Submitted by: JOSLYN 
A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan. 

Photo of: Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

Submitted by: Lesa 
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day. 

Photo of: Minted Rice Casserole

Minted Rice Casserole

Submitted by: Ann Eastman 
The mild, minty flavor and almond crunch make this nice side dish for a meal with lamb. People will likely be impressed when you prepare this different and palate-pleasing rice casserole. --Ann Eastman Greenville, California 

Photo of: Jiffy Jambalaya

Jiffy Jambalaya

Submitted by: Carolyn Gubser 
'My husband and I like this nicely spiced combination on days when we're pressed for time,' comments Carolyn Gubser of Waukesha, Wisconsin. 

Photo of: Wild Rice and Beef Casserole

Wild Rice and Beef Casserole

Submitted by: mommytutu 
This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it. 

Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel 
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 

Jambalaya Mix

Submitted by: Sybil Brown 
Keep Sybil Brown's zippy jambalaya mix on hand and a full-flavored meal is never far away. The Highland, California cook add shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation. 
 
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