Jambalaya Casserole Recipe
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Jambalaya Casserole

By: Evelyn Anderson Lugo 
"Whenever family and friends get together, this is the dish I am asked to prepare. It's delicious, economical and easy to fix. -Evelynn Anderson Lugo Kenner, Louisiana"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (68)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 large onions, chopped
  • 3 large green peppers, chopped
  • 3 celery ribs, chopped
  • 12 garlic cloves, minced
  • 1 1/2 cups butter
  • 3 pounds fully cooked smoked sausage, cut into 1/2-inch slices
  • 9 cups chicken broth
  • 6 cups uncooked long grain rice
  • 3 cups chopped fresh tomatoes
  • 1 1/2 cups chopped green onions
  • 1/2 cup minced fresh parsley
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons hot pepper sauce
  • 3 tablespoons browning sauce
  • 1 tablespoon salt
  • 1 tablespoon pepper

Directions

  1. In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender. Place in a very large bowl; stir in the remaining ingredients.
  2. Transfer to three greased shallow 3-qt. baking dishes. Cover and bake at 375 degrees F for 45-50 minutes or until rice is tender, stirring twice.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 2, 2009 by Minnesota_Girl   view full review
Wow, this is SO good, you've gotta try it. I cut it in third and used one can of diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2010 by Cynthia   view full review
Scaled down for 6 people. It made a ton of food! I used all ingredients listed except for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2010 by Johanna Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a great recipe! FYI: the "browning sauce" is a generic name for Kitchen Bouquet.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2008 by LOHREWOK   view full review
Easy and tasty dish. My changes: I didn't have any browning sauce..not even sure what that...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 28, 2010 by cookiemonster   view full review
My Dear Fellow Cooks ~ TRY THIS RECIPE!!!!!! I may never have attempted it myself were it not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2008 by 5boys2cook4   view full review
We LOVE this recipe. I usually cut it down by a third and bake it in my cast iron dutch oven....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2011 by norahS   view full review
Original recipe make a ton of food. I like to scale it down to 16 servings and use one pound...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2011 by JLomama   view full review
I made this tonight for dinner and it was so good! I ate way more than I should have. I threw...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 5, 2011 by kalainas2003   view full review
My dinner guests gave it 5 out of 5 stars. I thought it was good too, but would cut the rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 6, 2009 by PURRBERT   view full review
This was VERY good and very easy. I used keilbasa instead of smoked sausage because I like it...

 

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