Reviewed: Jan. 28, 2012

Great flavor. We had company over and I made this. One of the kiddos thought it was a little to hot, but overall it was a hit. Thanks!

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Reviewer:

Jen

Reviewed: Nov. 13, 2011

Delish! It made a lot of food so it would be good to feed a crowd! I wanted a little more spice though. YUM!

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Reviewer:

milosmom

Cooking Level: Beginning

Home Town: Bainbridge, Georgia, USA

Living In: Tallahassee, Florida, USA

Reviewed: Jul. 8, 2011

the best I've had, thanx!!!

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Reviewer:

Big Ern

Cooking Level: Intermediate

Living In: Port Saint Lucie, Florida, USA

Reviewed: Jan. 5, 2011

Made a quick version of this tonight when I realized my husband would appreciate this more than plain old kielbasa.....made it with yellow rice though which was fantastic (vs pasta). I also skipped the chicken and the corn starch. Used cocktail sauce instead of hot sauce cause that is what we had and it worked great just the same. Spicy though as is everything that includes cayenne....just modify the amount used to your spice factor! Great for a speedy jambalya!

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Reviewer:

Jeannie

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Cooking Level: Intermediate

Reviewed: Dec. 18, 2010

This was so easy to make. My husband made it for a family birthday celebration for 12 so he doubled the recipe. My husband went a little light on the cayenne pepper and hot sauce so it wasn't overwhelming for those of us who can't handle the heat. Excellent dish!

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Reviewer:

cmw91

Reviewed: Nov. 14, 2010

So quick and easy to make. I didn't think I liked Jambalaya until I made this recipe. My husband loved it and had several servings. So yummy! Can't wait to make it again when family comes to town.

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Reviewer:

svencel12

Cooking Level: Intermediate

Reviewed: Oct. 14, 2010

Ive made this a few times now. The family really enjoys it. I think maybe I could cut back on the linguini a bit as every time there is a lot of left over pasta. All in all, a delicious recipe that has been added to our "rotation". Thanks raesive.

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Reviewer:

Caren

Cooking Level: Intermediate

Reviewed: Sep. 30, 2010

Great stuff, made it tonight, loved it. I used angel hair pasta instead cause I like it better. I also used a ground chicken sausage that had green and red peppers in it instead of kielbasa. Did not add sugar or corn starch, was not needed. It is a keeper. Thanks

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Reviewer:

Chris S

Cooking Level: Expert

Home Town: Glendora, California, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Sep. 29, 2010

Very good altho it was a bit too spicy for 2 of the kids! I also threw in a handful of green peppers & used fresh minced garlic. Omitted the sausage only because I'm saving it for another meal but it would be a great with it! Thanks!

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Jul. 12, 2010

This meal is AMAZING! I followed the recipe except for the following changes; I used Hillshire Farm Beef Kielbasa, rice, and cooked shrimp. Tried it with pasta and did not enjoy it as much. The meal is so good as leftovers, that might be my favorite part! This recipe is a definite save!!!

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