Jambalasta Recipe
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Jambalasta

By: raesive  
"Try this delicious spin on Jambalaya using pasta instead of rice!"

Rating: This weblink has been rated 23 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 1,164 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (8 ounce) packages linguine pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 skinless, boneless chicken breasts, cut into strips
  • 1 pound shrimp, peeled and deveined
  • 1 tablespoon sugar
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 tablespoon Louisiana-style hot sauce
  • 1 pound kielbasa, cut into 1/4-inch slices
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Heat the oil in a large skillet over high heat; cook and stir the onion in the oil until translucent, about 5 minutes. Add the chicken, shrimp, sugar, Cajun seasoning, paprika, garlic powder, oregano, salt, and hot sauce and cook until the chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. Stir in the kielbasa and diced tomatoes. Whisk together the cornstarch and cold water in a small bowl until smooth; pour into the skillet. Reduce heat to medium and simmer until thickened, about 10 minutes. Ladle over the linguine.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 860 | Total Fat: 32.1g | Cholesterol: 192mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Excellent! I made this as directed except I skipped the cornstarch (maybe my tomatoes, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by lizz 
I'm from Louisiana and this recipe is called Pastalaya, not Jambalasta. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by kathysmallbone 
I used rotini pasta instead of linguine because I like the way it holds the sauce. I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2009 by bikerchickie 
Kids thought it was too spicy, husband and I LOVED it. Even better a day or two later as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2008 by nicole 
This was good and spicy. I didn't use chicken, just the shrimp and sausage. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2008 by ray saldi 
First I am not a big fan of rice. When I saw this recipe I had to try it and it was the hit of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2009 by SWEETJAM Supporting Member (Click to learn more about Supporting Membership)
I would give this 4.5 if I could. This was really good! It made a HUGE quantity of food. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Andi 
My husband loved this! I left out the shrimp because I didn't have any on hand and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Dragons Kitchen 
This is FANTASTIC stuff. The only thing I did different was to brown the sausage in a seperate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by ladybuggs5224 Supporting Member (Click to learn more about Supporting Membership)
Super good and makes a ton. I made it all minus the cornstarch (didn't seem to need it) and... MORE

 
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