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Jama's Fancy Cakes

SUBMITTED BY: J. Lynn

"This recipe is a pretty to look at chocolate cupcake. They take a little bit of extra work, but it's worth it! I make cupcakes for my fiance and his fellow firefighters every time he works a shift, and these are the ones that disappear the quickest!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
Original recipe yield 2 1/2-3 dozen cupcakes

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package chocolate cake mix
  • 3 cups heavy whipping cream
  • 1/3 cup confectioners' sugar
  • 1 (21 ounce) can cherry pie filling

DIRECTIONS

  1. Preheat oven according to box directions for cupcakes. Line cupcake pans with cupcake liners. (Be sure to use liners, and not just the pan.)
  2. Mix cake according to package directions. Fill cupcake liners slightly less than half full. (You want the cupcake to bake up close to level with the top of the liner.
  3. Bake according to package directions. Cool completely.
  4. In chilled medium bowl combine whipping cream and sugar. Beat with an electric mixer on high until stiff peaks form. Refrigerate until ready to use.
  5. After cupcakes are cooled completely, frost with a level layer of whipped cream frosting.
  6. Spoon remaining frosting into pastry bag fitted with a star decorating tip. Pipe around the edges of the cupcakes.
  7. Spoon a small amount of cherry pie filling in the center of each. Refrigerate and enjoy!
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2006 by ANDRABETH
These are a bit of work to make but they are always so pretty it's worth the effort. I add 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2004 by DEBBIEMINUNNO
These cupcakes were very good, you have to be careful not to leave your frosting out to long... MORE


 
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Nutritional Information
Jama's Fancy Cakes

Servings Per Recipe: 36

Amount Per Serving

Calories: 153

  • Total Fat: 9.6g
  • Cholesterol: 27mg
  • Sodium: 129mg
  • Total Carbs: 16.8g
  •     Dietary Fiber: 0.4g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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