Recipe by chefblume
"This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw."
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chopped green onion
1 (2 pound)
skinless, boneless turkey breast, cut into 8 ounce chunks
juice from canned pineapple
sweet chile sauce
distilled white vinegar
beef bouillon granules
canned pineapple rings
chopped fresh parsley
shredded Cheddar cheese
salt and black pepper to taste
Kaiser rolls, split
Very flavorful. May be too sweet for some with the pineapple, so I added a few dashes of chipotle hot sauce to give it a touch of heat.
I enjoed this sandwich. I left out the boullion because I didn't have any and I served this in a whole wheat tortilla instead of a roll. The only thing I felt was missing some heat. To counteract the sweetness of the pineapple I added a small bit of cayenne. I also would have liked a bit more flavor from the sweet chili saice since I love that stuff. next time I'll add a drizzle of that to my wraps.
I loved this as a nice change from BBQ or pulled chicken. I did make a few tiny changes - no green onions on hand, so I used vidalia slices, and my sweet chili sauce is actually pretty sweet, so I added another splash of vinegar and a few dashes of dried red pepper flakes to add the kick. I liked the coleslaw with the cheese in it, but for the future might not top the sandwich with another pineapple ring - a tad to sweet for me and made the bread a bit soggy. I will make this again!
It was ok. Very different taste. I suggest using fresh lemon juice. My husband liked it alot.
* Percent Daily Values are based on a 2,000 calorie diet.
Jamaican Turkey Sandwich
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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