Add a photo

Jamaican Turkey Sandwich

By: chefblume  
"This tender, pulled turkey sandwich is full of sweet and spicy flavors, topped with a creamy coleslaw."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 188 people have saved this

Prep Time:
35 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 sandwiches
 

Ingredients

  • Pulled Turkey:
  • 1/2 cup chopped celery
  • 1/3 cup chopped green onion
  • 1 (2 pound) skinless, boneless turkey breast, cut into 8 ounce chunks
  • 1/2 cup juice from canned pineapple
  • 1/4 cup sweet chile sauce
  • 3 tablespoons distilled white vinegar
  • 2 tablespoons water
  • 1 tablespoon beef bouillon granules
  • 2 teaspoons garlic powder
  • 6 canned pineapple rings
  •  
  • Coleslaw Topping:
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup chopped onion
  • 2 cups chopped cabbage
  • 1 cup shredded Cheddar cheese
  • salt and black pepper to taste
  • 6 Kaiser rolls, split

Directions

  1. Sprinkle the celery and green onions into the bottom of a slow cooker; place the turkey chunks on top. Combine the pineapple juice, sweet chile sauce, vinegar, water, beef bouillon, and garlic powder; pour over the turkey. Place the pineapple rings on the turkey chunks.
  2. Cook on Low until the turkey pulls apart easily, 6 to 7 hours.
  3. Meanwhile, make the coleslaw by stirring the mayonnaise, lemon juice, parsley, and onion together in a mixing bowl. Add the cabbage and Cheddar cheese; season to taste with salt and pepper. Cover, and refrigerate while the turkey cooks.
  4. Once the turkey is tender, shred using two forks. Pile some of the shredded turkey and a pineapple ring onto a Kaiser roll; top with coleslaw to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 524 | Total Fat: 16.5g | Cholesterol: 133mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2009 by maryann 
It was ok. Very different taste. I suggest using fresh lemon juice. My husband liked it alot. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?