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Jamaican Tortilla Soup

By: JMJ13628  
"This rich chicken soup has a hint of coconut milk and Jamaican spices to give it a unique island flavor. Serve topped with mozzarella, crispy tortilla strips and a wedge of lime."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (8)

Rate/Review | 342 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 8 (1 cup) servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves
  • 8 cups water
  • 8 teaspoons chicken bouillon granules
  • 1 cup chopped carrot
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon chopped fresh thyme
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon chopped fresh ginger
  • 1 tablespoon minced garlic
  • 1 cup chopped tomato
  • 1 cup coconut milk
  • 1 teaspoon hot pepper sauce
  • 1 cup shredded mozzarella cheese
  • 2 cups crispy tortilla strips
  • 2 limes, cut into wedges

Directions

  1. Preheat an outdoor or indoor grill for medium heat. Grill chicken breasts for 6 to 8 minutes per side, or until browned and cooked through. Remove from the grill, and cut into chunks.
  2. In a large pot, combine the chicken, water, bouillon and carrot. Season with allspice, thyme, cinnamon, ginger and garlic. Bring to a boil, then simmer over medium heat for about 10 minutes, or until carrots are tender. Pour in the tomato, coconut milk and hot pepper sauce. Heat through, but do not boil.
  3. Ladle into bowls, and top with shredded mozzarella cheese and tortilla strips. Squeeze juice onto soup from lime wedges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 196 | Total Fat: 11.3g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Mary M. 
I am extremely pleased with this recipe! I reduced the water by half, but increased the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Jennifer 
I used about half the amount of water and doubled the spices. I thought it was really good. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by corsi 
Good recipe -- easy to prepare and a very interesting mixture of flavors. Don't skimp on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by megdours 
VERY good soup! I agree with half the water and double the spices, otherwise the ingredients... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Daphne 
Great soup. Not so much water needed though. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by Sola 
This was good, but I had to double the spices. I didn't have any thyme or lime, and I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by leukosluna 
This soup was very good! I took other people’s recommendations and doubled all the spices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by IHARNEY 
We took the advice of double spices and less water. Excellent recipe. Unexpected and... MORE

 
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