Jamaican Style Curry Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Aug. 10, 2014
Added extra curry, 2 potatoes, 2.5 cups of carrots, and several pinches of light brown sugar, used boneless skinless thighs instead. Yum'
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Reviewed: Jul. 23, 2014
I cut the oil down to one tablespoon and used a little water to help sauté the veggies and spices. Yummy!
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Reviewed: Jul. 23, 2014
Yum yum yum, this recipe is awesome, very easy to make and full of flavor. Anne.
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Reviewed: May 18, 2014
I added 2 potatoes, 2 slices of bacon thyme, a bay leaf, and a few baby carrots.The recipe itself is great but I wanted to make it hardier and spicier
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Reviewed: May 3, 2014
Loved it! I used coconut milk instead of water. Yum!
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Photo by Tiffanylovestocook
Reviewed: Mar. 24, 2014
great recipe! very simple I cook jamaican curry chicken about 5 times a year. Not often the breast. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!
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