Jamaican Style Curry Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Tiffanylovestocook
Reviewed: Mar. 24, 2014
great recipe! very simple I cook jamaican curry chicken about 5 times a year. Not often the breast. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!
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