Recipe by Ed G II
"This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste."
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garlic clove, chopped
Jamaican-style curry powder
skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
salt, or to taste
Loved it! I used coconut milk instead of water. Yum!
great recipe! very simple I cook jamaican curry chicken about 5 times a year. Not often the breast. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!
I added 2 potatoes, 2 slices of bacon thyme, a bay leaf, and a few baby carrots.The recipe itself is great but I wanted to make it hardier and spicier
Added extra curry, 2 potatoes, 2.5 cups of carrots, and several pinches of light brown sugar, used boneless skinless thighs instead. Yum'
I cut the oil down to one tablespoon and used a little water to help sauté the veggies and spices. Yummy!
Yum yum yum, this recipe is awesome, very easy to make and full of flavor. Anne.
* Percent Daily Values are based on a 2,000 calorie diet.
Jamaican Style Curry Chicken
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
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