Jamaican Style Curry Chicken Recipe - Allrecipes.com
Jamaican Style Curry Chicken Recipe
  • READY IN 55 mins

Jamaican Style Curry Chicken

Recipe by  

"This is a recipe that I have put together over some various websites, verbal consultations and just experimenting on my own and with my family. Rich and hearty with a great flavor when you can't get the real thing in the islands. Try a variety of hot peppers to change the flavor - even sweet bell peppers give a different taste. Use fresh thyme to really bring out the fresh taste."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat vegetable oil in a skillet over medium-high heat; cook and stir onion, tomato, garlic, curry powder, habanero pepper, and thyme until onion is golden, about 7 minutes. Stir in chicken and cook until chicken is lightly browned, about 5 minutes.
  2. Pour water into the skillet, reduce heat to low; cover and simmer until chicken is no longer pink at the center, about 30 minutes. Season with salt.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 55 mins
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Reviews More Reviews

May 18, 2014

I added 2 potatoes, 2 slices of bacon thyme, a bay leaf, and a few baby carrots.The recipe itself is great but I wanted to make it hardier and spicier

 
May 03, 2014

Loved it! I used coconut milk instead of water. Yum!

 

5 Ratings

Mar 24, 2014

great recipe! very simple I cook jamaican curry chicken about 5 times a year. Not often the breast. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty!

 
Jul 23, 2014

I cut the oil down to one tablespoon and used a little water to help sauté the veggies and spices. Yummy!

 
Jul 23, 2014

Yum yum yum, this recipe is awesome, very easy to make and full of flavor. Anne.

 

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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 6.2 g
  • 2%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 12.5 g
  • 25%
  • Sodium
  • 322 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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