We made this soup last night for a Jamaican lunch my daughter's Girl Scout troop is doing today. We made it exactly as written, and it seemed a little bland, so we added a little more salt and cayenne. I know that some soups are much better the next day, so I was hoping this was the case. I heated up a bit a few minutes ago and it was delicious! I do think using fresh ginger is very important to this recipe, and next time (yes, there WILL be a next time!) I will probably use chicken broth rather than vegetable. The key is making it ahead of time.
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We made this soup last night for a Jamaican lunch my daughter's Girl Scout troop is doing...