Just by a quick glance at the ingredients list, one would never guess how delicious this soup really is. I followed the directions as stated ( subbing sweet potato for the white potato ) but hesitated when it came time to blend the soup... almost. Blending the soup made for a bisque-like texture due, in part, to the potato (winter squash would work just as well) without the usage of heavy cream. And the flavor... the flavor is light and fresh (thanks zucchini!) with just a hint of warmth from the ginger and dry spices. Thanks, SYNCHORSWIM, this soup will easily fit into regular rotation.
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Just by a quick glance at the ingredients list, one would never guess how delicious this soup...