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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 6, 2006
My boyfriend is picky, and he liked it. That's a plus
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shadybug
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 27, 2006
This is my all-time favorite allrecipies recipe- I have made it 4 times in the last year- for parties and just for a quiet dinner - and it comes out fabulous every time! it always puts me in a carribbean mood! one hint - when going to light the rum (I use malibu rum instead of dark) make sure the mixture simmering over heat- or it won't light. I haven't tried it with the bananas and I always serve it over white rice
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zlee55
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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Apr. 28, 2006
First, I sat the fire alarm off for the first time in my life. Second, the recipe didn't have any flavor.
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Ashlee P
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 2, 2004
This recipe was okay-- a little too much of the same flavour, though. I prefer just regular mushroom cream sauce over my chicken and rice. Also, you might want to remember to drain the chicken after cooking it in the pan-- otherwise flambeing could become a little dangerous.
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LEMON2026
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Jul. 8, 2004
My husband loved this recipe and wanted me to make it again the very next night. I used coconut cream rather than coconut milk (not sure if there is much of a dfference) and I forgot the bananas, but the recipe was still very good.
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Reviewer:

JESSICA431
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