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Jamaican Spiked Chicken and Rice

By: IIJUAN12  
"Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 276 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1/2 cup uncooked long-grain white rice
  • 1 cup water
  • 3 tablespoons vegetable oil
  • 1/4 cup butter
  • 3 skinless, boneless chicken breast halves
  • 3 fluid ounces dark rum
  • 1 (6 ounce) can broiled-in-butter-style sliced mushrooms
  • 2 1/2 tablespoons chicken bouillon granules
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 (14 ounce) can coconut milk
  • 1 small banana, sliced

Directions

  1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear.
  3. Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through.
  4. Serve chicken and mushroom mixture over cooked rice. Top with banana slices.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 916 | Total Fat: 61.9g | Cholesterol: 113mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by zlee55 
This is my all-time favorite allrecipies recipe- I have made it 4 times in the last year- for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by Ashlee P 
First, I sat the fire alarm off for the first time in my life. Second, the recipe didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by LEMON2026 
This recipe was okay-- a little too much of the same flavour, though. I prefer just regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by JESSICA431 
My husband loved this recipe and wanted me to make it again the very next night. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by shadybug 
My boyfriend is picky, and he liked it. That's a plus MORE

 
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