Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Jamaican Spiked Chicken and Rice

SUBMITTED BY: IIJUAN12

"Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.8 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup uncooked long-grain white rice
  • 1 cup water
  • 3 tablespoons vegetable oil
  • 1/4 cup butter
  • 3 skinless, boneless chicken breast halves
  • 3 fluid ounces dark rum
  • 1 (6 ounce) can broiled-in-butter-style sliced mushrooms
  • 2 1/2 tablespoons chicken bouillon granules
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 (14 ounce) can coconut milk
  • 1 small banana, sliced

DIRECTIONS

  1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Heat the oil and melt the butter in a skillet over medium-high heat. Place chicken in skillet, and cook 6 to 8 minutes per side, or until juices run clear.
  3. Pour rum over chicken. With a long match, carefully light the rum on fire. When flames subside, mix the mushrooms, bouillon granules, garlic powder, pepper, and coconut milk into the skillet. Reduce heat to low, and simmer 10 minutes, until heated through.
  4. Serve chicken and mushroom mixture over cooked rice. Top with banana slices.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by zlee55
This is my all-time favorite allrecipies recipe- I have made it 4 times in the last year- for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by Ashlee P
First, I sat the fire alarm off for the first time in my life. Second, the recipe didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by LEMON2026
This recipe was okay-- a little too much of the same flavour, though. I prefer just regular... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2004 by JESSICA431
My husband loved this recipe and wanted me to make it again the very next night. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by shadybug
My boyfriend is picky, and he liked it. That's a plus MORE


 
www.allrecipes.com
ADVERTISEMENT
View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Jamaican Spiked Chicken and Rice

Servings Per Recipe: 3

Amount Per Serving

Calories: 917

  • Total Fat: 62g
  • Cholesterol: 114mg
  • Sodium: 1372mg
  • Total Carbs: 43.1g
  •     Dietary Fiber: 3.7g
  • Protein: 34.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?