More Recipes Like Jamaican Saltfish Fritters (Stamp and Go)

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Saltfish Buljol

Submitted by: JulieMango

Living In: Diego Martin, Diego Martin, Trinidad And Tobago

A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.

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Conch Fritters

Submitted by: Cynthia Russell

Living In: Miraflores, Lima, Peru

This is a traditional Bahamian recipe that is made with conch, this wonderful shellfish that is delicious but so hard to find out from the Bahamas.

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Kala (Black-Eyed Pea Fritters from the Dutch Antilles)

Submitted by: Linda

Seasoned with cayenne pepper and salt, these spicy, fried fritters made with ground black-eyed peas are a favorite snack in the Dutch Antilles, Caribbean islands where traditional foods are a fusion of African, Spanish, Dutch, and Creole cuisines.

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Crab Fritters

Submitted by: VbCook

Living In: Virginia Beach, Virginia, USA

Crab fritters are fried and served with a garlic and horseradish dipping sauce. Super simple, yet elegant enough to serve to company!

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Cauliflower Fritters

Submitted by: ALMA-LOU

Battered and fried cauliflower is a delicious way to eat cauliflower, and a great snack! These are wonderful when dipped in yogurt.

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Clam Fritters

Submitted by: Christine Johnson

My stepmother got this recipe from an 80-year-old woman back in the 1940's.

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Cheese Fritters

Submitted by: Rachel

Whip up these sweet and creamy fritters for your holiday table. Cottage cheese is blended with egg, cream, flour, baking powder, salt, sugar and nutmeg. Fried by the spoonful and dusted with confectioner's sugar, these are great served with jam.

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Zucchini Corn Fritters

Submitted by: FLOWERDANNI

Home Town: La Crescenta, California, USA

Living In: Nashville, Tennessee, USA

Light and fluffy with lots of zucchini and fresh corn, these yummy fritters are a family favorite. Serve hot with ranch dressing.

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Chilean-Style Sopaipillas

Submitted by: Makka

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Windham, New York, USA

Give sopaipillas some Chilean flavor using zapallo, a white-shelled squash with orange flesh. Boiled until soft, the squash is stirred into dough, which is rolled out and cut into circles then fried into crisp appetizers or snacks.

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