Recipe by barkleylloyd
"Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!"
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2 1/2 cups
2 1/2 cups
151 proof rum (such as Bacardi®)
dark rum (such as Meyer's®)
coconut-flavored rum (such as Malibu®)
fresh lime juice
Made two variations of this, and the one without the Bacardi 151 was considerably better (I used Don Q Cristal in place of it). 151 has a strange, wet towel flavor that dominated the whole drink.
I looked this up after having a Rum Punch at a Jamaican restaurant. They used Wray & Nephew overproof rum, which I didn't have but most likely would have worked better.
* Percent Daily Values are based on a 2,000 calorie diet.
Jamaican Rum Punch
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 8
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