Jamaican Rum Punch Recipe - Allrecipes.com
  • READY IN 10 mins

Jamaican Rum Punch

Recipe by  

"Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!"

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Original recipe makes 7 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
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Reviews More Reviews

Mar 07, 2015

Made two variations of this, and the one without the Bacardi 151 was considerably better (I used Don Q Cristal in place of it). 151 has a strange, wet towel flavor that dominated the whole drink. I looked this up after having a Rum Punch at a Jamaican restaurant. They used Wray & Nephew overproof rum, which I didn't have but most likely would have worked better.

 

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Nutrition

  • Calories
  • 254 kcal
  • 13%
  • Carbohydrates
  • 30 g
  • 10%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 0.9 g
  • 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 10 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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