Recipe by barkleylloyd
"Lots of fruit with a great subtle taste. Be careful on hot days! Fresh lime juice is key to getting the unique flavor of this punch. Don't skimp!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
2 1/2 cups
151 proof rum (such as Bacardi®)
dark rum (such as Meyer's®)
coconut-flavored rum (such as Malibu®)
fresh lime juice
Made two variations of this, and the one without the Bacardi 151 was considerably better (I used Don Q Cristal in place of it). 151 has a strange, wet towel flavor that dominated the whole drink.
I looked this up after having a Rum Punch at a Jamaican restaurant. They used Wray & Nephew overproof rum, which I didn't have but most likely would have worked better.
* Percent Daily Values are based on a 2,000 calorie diet.
Jamaican Rum Punch
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 8
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a refreshing alcohol-free punch.
See how to make a fizzy, refreshing, alcohol-free punch.
A refreshing summer classic starring rum, lime juice, and a splash of soda.