More Recipes Like Jamaican Rice

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Jamaican Beans and Rice Dish

Submitted by: sal

Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs.

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Jamaican Spiked Chicken and Rice

Submitted by: IIJUAN12

Rum-spiked chicken in tasty sauce atop a bed of rice. Topped with banana slices. This is my favorite dish to prepare because you get to set the chicken on fire.

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Authentic Bahamian Peas and Rice

Submitted by: REQUEL

This is an authentic version of Bahamian peas and rice, I am a native of the Bahamas and this is how it was taught to me, hope you enjoy it. Serve with any prepared meat.

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This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with meats like venison, corned beef tongue or any meat with gravy. Also usually served with Bobotie: There is a good recipe by Caryn on this site.

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G-ma's Rice

Submitted by: TXCOOKINGPRINCESS

This is the recipe for my grandma's rice. Being Hispanic, this is about as Mexican as you can get. Good as a side dish, or in a taco with ground beef.

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Mushroom Onion Rice

Submitted by: GINGER

Home Town: Los Angeles, California, USA

Living In: Irvine, California, USA

Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.

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Matar Pulao (Rice with Peas)

Submitted by: FKhan

Living In: Chicago, Illinois, USA

This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas in Urdu.

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Cheesy Confetti Rice

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Rice combined with cheese and veggies create this colorful and tasty side dish.

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Tex-Mex Rice

Submitted by: Kat Thompson

'My grandmother gave me the recipe for this nicely spiced rice,' recalls Kat Thompson of Prineville, Oregon. At 24 cents per serving, it's an economical side dish. 'Or add some ground beef for a satisfying skillet meal,' she suggests.