Recipe by nostatic
"Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red apple, cored and sliced
dark molasses or treacle
unsweetened flaked coconut
This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and 1/2 water to cook the rice. Just perfect taste to go along with the spicyness of the main dish.
I served this at a large party, and everyone either loved or hated it. it was pretty much split 50-50
mmmm, definitely briliiant. would keep this recipe. I used shrimp in mine, and also added a dab of salt and pepper. like other reviewers it is definitely a different taste, but real good.
Other modifications; i used basmati rice and steamed the rice first till done. Then stir fried the cooked rice with the other ingredients. I also used coconut milk in part to cook the rice.
I was very suprised that I liked this! I only made it to go with the Jamaican beef patties, and I had all the ingredients on hand, but it was actually pretty tastey. I wouldn't want it everyday, and I was scared of eating any leftovers because of the banana, but it was definitely a good side for the Jamaican themed dinner.
I was quite pleasantly suprised by this recipe. My first thought was GROSS, but then I read the reviews and pretty much, on the whole, they were saying that this was a perfect compliment to a Jamaican Jerk recipe. So I thought I would give it whirl. I'm really glad that I did...and it was a perfect compliment to Jay's Jerk Chicken from this site. Only one person out of the five I made it for didn't like it...and that was solely because she doesn't like bananas. We won't count her...LOL! Thanks for a really unique and delicious recipe that I had a lot of fun making!!
I love this stuff! I usually forget one of the ingredients each time, but each time it's new and exciting.
Quite sweet (for a dinner rice in my opinion), but I combined it with chicken cooked with the jerk rub, and the two complimented each other wonderfully.
This dish was really unusual, but really good. Even my 2 1/2 year old liked it...must be b/c of the apples and bananas!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 97
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how Chef John makes rich, deeply flavorful arroz con pollo.
See how to make easy, tasty Mexican rice.
See how to make steamed rice with fresh boy choy.