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Jamaican Rice

SUBMITTED BY: nostatic PHOTO BY: Elisa Sue

"Authentic Jamaican rice. This adds a sweet, vegetarian compliment to spicy dishes!"
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 3.9 star rating.
Read Reviews (13)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 1/2 large onion, sliced
  • 1/2 red apple, cored and sliced
  • 1 pinch curry powder
  • 1 cup water
  • 2/3 cup brown rice
  • 1 teaspoon dark molasses or treacle
  • 1 small banana, sliced
  • 1 tablespoon unsweetened flaked coconut

DIRECTIONS

  1. Heat the oil in a saucepan over medium heat. Add the onion and red apple; cook and stir until onion is transparent. Season with curry powder, and stir in the water. Add the rice and molasses, cover, and cook over low heat until the rice is tender, and water has been absorbed, about 30 minutes. Mix in the banana, then sprinkle the coconut on top. Heat through for a moment over low heat before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by MarthaWannabe
This dish was really unusual, but really good. Even my 2 1/2 year old liked it...must be b/c... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by ehjudah
mmmm, definitely briliiant. would keep this recipe. I used shrimp in mine, and also added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Kris
I was very suprised that I liked this! I only made it to go with the Jamaican beef patties,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by ALAINDREA
I served this at a large party, and everyone either loved or hated it. it was pretty much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Elisa Sue
Loved it! I think it was the molases that really pulled me in. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Amy
I love this stuff! I usually forget one of the ingredients each time, but each time it's new... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Keith
I'm not vegetarian, but this recipe was great. Very light. It is a perfect compliment to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Tanya
I agree with the love it or hate it comment. My mom and I happend to LOVE it, but my dad and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by Leanne
Ok I made this for girls night, theme was Jamaican food. I used a can of coconut milk and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2007 by Chef Russ
This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and... MORE

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