Reviewed: Apr. 12, 2009

I added 1 tsp cinnamon to filling and 2 tsp sugar to the pasty. Everyone LOVED them.

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Reviewed: Oct. 7, 2008

I've made these 2 times so far using a frozen puff pastry. The filling is great, I substituted 1tbsp honey for sugar, and added 1/2tsp of baker's spice mix to give it that Devon House spiced flavour. Filling is great, only 4 stars because I haven't tried the pastry.

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chercancook

Cooking Level: Beginning

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Reviewed: Feb. 13, 2008

Personally i hate bananas, but i made these tarts as part of my GCSE food technology and i loved them. all the spices and flavourings really make all the difference.

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cookiiicrumble

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Reviewed: Jul. 26, 2007

The dough was crumbly and could not be rolled. I had to add an egg and some more butter to it. The tart ended up very bland and not sweet at all.

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Angela

Living In: Ann Arbor, Michigan, USA

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Reviewed: Apr. 21, 2007

OH MY GOSH!!!! I have been looking for a plantain tart recipe for a minute!!! MY husband loves, loves, loves platain tarts. Now that we live in Nevada, it is very hard to find West Indian restaurants. Anyway, tried the recipe and presented to my dh. He asked me what restaurant I bought them from...need I say more?

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