More Recipes Like Jamaican Plantain Tarts

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Bolas de Mani (Peanut and Plantain Balls)

Submitted by: THUMPANDBABE

These green plantains are mashed and mixed with peanut butter, salt and then baked. Delicious! This is a South American dish that I usually serve with eggs for breakfast.

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Swedish Toscas (Swedish Almond Tarts)

Submitted by: NAPOLIMOM

Home Town: Seattle, Washington, USA

Living In: Coronado, California, USA

Buttery little tarts made in a muffin tin are filled with a brown sugar-almond mixture enhanced by a touch of cream.

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We Be Jammin' Jamaican Banana Bread

Submitted by: B. Painter

Home Town: New Castle, Pennsylvania, USA

Living In: Pittsburgh, Pennsylvania, USA

Coconut, rum and lime in banana bread? Ya man! This is a delicious and exotic twist on the common, bland banana bread. So good you will never bake another run-of-the-mill banana bread! Serve this and watch the happy faces!

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Pecan Tarts

Submitted by: Jean Rhodes

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Fresh Apple Tarts

Submitted by: Punkin

The pastry for these tarts is sweet and buttery and will melt in your mouth. This recipe makes 16 tart shells that are filled with a sweet mixture of apple, walnut and apricot jam. The edges of the dough are pulled up and over each tart and sealed before baking.

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Tiny Shortbread Tarts

Submitted by: Kim Marie Van Rheenen

Says field editor Kim Marie Van Rheenen of Mendota, Illinois, 'These tasty little tarts are nice for a family, kids love having their own tiny pies. For company, I use a variety of fillings and arrange them on a pretty platter.'

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Cherry Tarts

Submitted by: Verna Burkholder

At our house, we celebrate George Washington's birthday with this cherry dessert.

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Canadian Butter Tarts

Submitted by: Valerie Hatfield-Ringrose

This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.

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Plantain Corn Muffins

Submitted by: Pixelsicle

Home Town: Atlanta, Georgia, USA

Living In: Crockett, California, USA

Ripe plantains and cornmeal help make these simple and tasty muffins.

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Cranberry Nut Tarts

Submitted by: pammy74

Home Town: Nazareth, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

A great cranberry twist on traditional nut tassies. These delightful fall tarts are baked in a mini muffin pan to stunning perfection. Perfect for parties and cookie trays.