The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Oct. 7, 2008
the meat filing is great but the dough wasn't tasty.
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Photo by kay104kay

Cooking Level: Expert

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.
Reviewed: Apr. 3, 2008
Too rich and pretty boring. Not worth the unhealthy recipe.
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Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jul. 9, 2007
I love them!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 27, 2006
I used Kitchen Bouquet Browning and seasoning mix instead of the Maggi liquid seasoning since I didn't have it on hand. I think that does make a difference in flavor. I ate one straight out of the oven! Both of the seasonings should be in the spice isle of the store. Thank you for sharing!
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10 users found this review helpful

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Photo by Melissa H

Cooking Level: Expert

Home Town: Wichita, Kansas, USA
Living In: Carlsbad, New Mexico, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed: Nov. 10, 2005
I could not find the Maggi liquid seasoning so I left it out. The meat was really chalky and tasteless. I doubt I will try these again, even tho it was probably my own fault that they didn't turn out.
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Photo by Amy P.

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA

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