Jamaican Patties Recipe
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Jamaican Patties

By: Ms. Baker  
"These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack."

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (5)

Rate/Review | 475 people have saved this

Prep Time:
25 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 36 pies
 

Ingredients

  • 3 pounds lean ground beef
  • 2 cups seasoned bread crumbs
  • 1 (28 ounce) can tomato sauce
  • 1 bunch (1-inch) pieces green onions
  • 1/4 cup soy sauce
  • 1/4 cup Maggi™ liquid seasoning
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 1 teaspoon vinegar-based hot pepper sauce
  • 2 recipes pie crust pastry
  • 2 eggs
  • 1/4 cup water

Directions

  1. In a large bowl, mix together the ground beef, bread crumbs, tomato sauce, green onions, soy sauce, Maggi seasoning, salt, pepper, and hot sauce. You may need to use your hands. Set aside.
  2. Preheat the oven to 425 degrees F (220 degrees C).
  3. Roll out the pie crust dough to 1/8 inch thickness, and cut into 6 inch circles using a large coffee can. Place a heaping tablespoon or slightly more of the meat mixture into the center of the circle, and fold over to make a half circle shape. Crimp the edges together using the tines of a fork, and place the pies on baking sheets. The pies may also be frozen at this point. Whisk together the egg and water in a small bowl using a fork. Brush the egg wash over the tops of the pies.
  4. Bake for 30 to 40 minutes in the preheated oven, until golden brown. If you are baking frozen pies, add an additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 12.5g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Melissa H 
I used Kitchen Bouquet Browning and seasoning mix instead of the Maggi liquid seasoning since... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Amy P. 
I could not find the Maggi liquid seasoning so I left it out. The meat was really chalky and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2008 by kay104kay 
the meat filing is great but the dough wasn't tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by jayye.money 
I love them!!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by johanna 
Too rich and pretty boring. Not worth the unhealthy recipe. MORE

 
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