Reviewed: May 11, 2012

Very Easy and good recipe. I did it exactly as stated. My pressure cooker cover was not sealed properly so I had to add more water and cook a little longer. My pepper burst so it was a little hot, I am going to take it out half way through cooking next time. All in all a good recipe.

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Donnia

Reviewed: Apr. 11, 2012

I added mushroom soy sauce and put this in the slow cooker.

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PozFeline

Reviewed: Mar. 25, 2012

Flavorful! Did not cook in slow cooker or pressure cooker though, cooked on stove top for 2 hours -- fork tender. Thank you!

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Reviewer:

Joyisme

Reviewed: Mar. 7, 2012

Pretty dang good. My husband went nuts over this. The flavors are very different and exciting, and being able to make this in a slow cooker made it even better for me.

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Reviewer:

LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

Reviewed: Feb. 3, 2012

This is our favorite recipe on this site!! Really great, unique flavor. We double the recipe and use ground thyme and allspice. Also, we simmer this for two hours rather than using a pressure cooker. Just be sure the oxtail is covered in liquid or else it will dry out (you can boil off the excess liquid later). Highly recommend you try this recipe!

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Reviewer:

ajl492

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Searcy, Arkansas, USA

Reviewed: Jan. 25, 2012

I've made this for my friends and family and everyone raves about it! I couldn't find broad beans, but a Jamaican woman told me to substitute them with Butter beans and I think the color looks better with the butter beans added. DELICIOUS!

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Reviewer:

Trufloetry

Reviewed: Jan. 23, 2012

Followed the recipe as indicated and it came out perfect. I highly recommend this if your are looking for an authentic taste. We did learn there are 2 types of oxtail to get, a larger diameter one and a smaller one, so we bought both. Although the larger ones have more meat on them, the meate os difficult to get out of the crevices, so I would suggest getting the smaller ones to make it easier at the table.

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Reviewer:

ripley711

Reviewed: Jan. 10, 2012

Excellent recipe. I also threw in soya sauce and mrs. dash (yellow top). I cooked in oven until tender ... aprox. 6 hours. My kids has not acquired a taste for cabbage so i made string beans soaked in garlic. Mmmm delicious!

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Reviewer:

Ms.Gina

Reviewed: Dec. 11, 2011

This was so delicious! It was like when my grandmother used to make it.

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Reviewer:

mjacks16

Reviewed: Nov. 30, 2011

A-MA-ZING! I love the recipe and introduced it to my Fire station. The guys had never had oxtail and now say their mouths water every time they see them at the grocery. I cooked them in the crock pot on high and the meat fell off the bone as soon as you picked it up. Also, cut back on the allspice berries at least by half.

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