Reviewed: Jan. 3, 2012

It's good, but needed about twice the measure of each spice.

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Reviewer:

Reviewed: Dec. 1, 2011

This hit all the right spots - easy, tasty and different. It made a huge pot, which I shared with co-workers and family. YUMMYYYY!!!!!!!!

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Reviewer:

Phyllis

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Metairie, Louisiana, USA

Reviewed: Oct. 15, 2011

Way too bland for me.

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Reviewer:

Sharon

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Reviewed: Jun. 27, 2011

Excellent chili. I froze much of it for future dinners.

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Reviewer:

Ardys

Cooking Level: Beginning

Home Town: Spring Grove, Minnesota, USA

Living In: Duluth, Minnesota, USA

Reviewed: Dec. 6, 2010

Fantastic chili with a little kick - whether you choose to add the meat or go vegetarian. Never fails to impress people and works with all varieties of beans too. I buy a few cans of "bean medleys" and it's great.

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Reviewer:

Salsagirl

Reviewed: Oct. 3, 2010

This here is a good recipe! I'd have some with some Jerk Chicken! Love it!

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Reviewer:

Judd Jugmonger

Reviewed: Sep. 28, 2010

a hit! i just added 1/2 chicken and 1/2 beef. will also fry up some thick slice bacon, chop it, and add it... put the cilantro directly in also... very good spices (don't go over on the sugar)

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Reviewer:

mwnelson1

Cooking Level: Intermediate

Home Town: Menomonie, Wisconsin, USA

Living In: Plymouth, Minnesota, USA

Reviewed: May 8, 2009

This was a good base chili, 'But' The ground Clove was so very stong it was about all we could taste

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Reviewer:

Ron

Reviewed: Apr. 23, 2009

didn't work out to be all that "crazy"

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Reviewer:

lizmenke

Reviewed: Feb. 11, 2009

i was really excited to try this recipe. the best chili i've ever had was actually on our honeymoon in jamaica. this recipe, however, was bland and a somewhat watery.

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5 users found this review helpful