Recipe by MAHooper
"A Caribbean twist to a great winter-time dish! Sure to get the sinuses flowing!! This can be prepared without meat - just omit the steps with ground beef. Serve this dish by itself or over a bowl of basmati rice."
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1 1/2 pounds
1 1/2 cups
2 1/2 cups
chopped yellow bell pepper
2 (14.5 ounce) cans
1 (15 ounce) can
kidney beans, drained
1 (15 ounce) can
black beans, drained
1 (15 ounce) can
1 (6 ounce) can
chopped fresh cilantro
Look no further for a chili recipe - this is the best! Be sure to use hot paprika because it makes this dish. I add a little extra spice by measuring a heaping tablespoon each of chili powder, cumin, and hot paprika. We also prefer one large onion and one medium yellow pepper.
I now also add 1-2 tsp of jalapenos for an extra, tasty kick. We like it spicy! Leave out the extra sugar if you want it less sweet.
This was a good base chili, 'But' The ground Clove was so very stong it was about all we could taste
YUM!!! I mde this for my husands work, double the recipe and they licked my crockpot clean in about 20 minutes! I took the advice of other reviewers and added jalapenos and serano peppers, slow cooked for about 8 hours and modesty went out the window....the best chili I ever tasted! Thanks!
This was fantastic! I made it for a party, and I used vegetarian soy crumbles instead of meat. I fooled all the carnivores at the party!
Receipe tasted just like regular chili, except this was sweeter, which was a minus. If it had a little less sweet and a little more hot (cayenne pepper) this would be great!
I hated chili until I found this recipe. Don't change a thing, it's great the way it is. I have made this chili several times since I found it and it always turns out great. Also it is not a really spicy chili. Thanks so much!! :-)
This is one our favorite chili recipes! I love the balsamic vinegar in it. It's different but oh, so good! I do tend to like more beans then meat so I usually throw in and extra can of beans (whichever I'm in the mood for) and reduce the amount of hamburger. But, that's my personal prefernce and the recipe reallly is worth every star as it is written.
This chili is really good, although it definitely needed spicing up! I added a minced habanero pepper, which gave it the needed zip. I also used texturized vegetable protein instead of ground beef to get the same texture as meat chili without all the saturated fat. I'll make this one again!
* Percent Daily Values are based on a 2,000 calorie diet.
Jamaican Me Crazy Chili
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 225
** Calories from Fat: 73
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