Jamaican Me Crazy Chili Recipe

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Most Helpful Positive Review

Oct 19, 2007

Look no further for a chili recipe - this is the best! Be sure to use hot paprika because it makes this dish. I add a little extra spice by measuring a heaping tablespoon each of chili powder, cumin, and hot paprika. We also prefer one large onion and one medium yellow pepper. I now also add 1-2 tsp of jalapenos for an extra, tasty kick. We like it spicy! Leave out the extra sugar if you want it less sweet.

—vickie

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Most Helpful Critical Review

May 08, 2009

This was a good base chili, 'But' The ground Clove was so very stong it was about all we could taste

—Ron

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73 Ratings

Dec 27, 2003

YUM!!! I mde this for my husands work, double the recipe and they licked my crockpot clean in about 20 minutes! I took the advice of other reviewers and added jalapenos and serano peppers, slow cooked for about 8 hours and modesty went out the window....the best chili I ever tasted! Thanks!

—ssiddons

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Sep 15, 2005

This was fantastic! I made it for a party, and I used vegetarian soy crumbles instead of meat. I fooled all the carnivores at the party!

—gulch21

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Jan 05, 2004

Receipe tasted just like regular chili, except this was sweeter, which was a minus. If it had a little less sweet and a little more hot (cayenne pepper) this would be great!

—MITCHANDKIM

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Dec 01, 2005

I hated chili until I found this recipe. Don't change a thing, it's great the way it is. I have made this chili several times since I found it and it always turns out great. Also it is not a really spicy chili. Thanks so much!! :-)

—DEFINITENO

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Apr 26, 2005

This is one our favorite chili recipes! I love the balsamic vinegar in it. It's different but oh, so good! I do tend to like more beans then meat so I usually throw in and extra can of beans (whichever I'm in the mood for) and reduce the amount of hamburger. But, that's my personal prefernce and the recipe reallly is worth every star as it is written.

—HJHOEGER

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Aug 29, 2002

This chili is really good, although it definitely needed spicing up! I added a minced habanero pepper, which gave it the needed zip. I also used texturized vegetable protein instead of ground beef to get the same texture as meat chili without all the saturated fat. I'll make this one again!

—Always Cooking Up Something

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Nutrition

Calories
225 kcal
11%

Carbohydrates
23 g
7%

Cholesterol
40 mg
13%

Fat
8.1 g
12%

Fiber
5.7 g
23%

Protein
16.3 g
33%

Sodium
551 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Jamaican Me Crazy Chili

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 225
** Calories from Fat: 73

% Daily Value *
** Total Fat 8.1g 12 %
** Saturated Fat 2.8g 14 %
** Cholesterol 40mg 13 %
** Sodium 551mg 22 %
** Potassium 552mg 15 %
** Total Carbohydrates 23g 7 %
** Dietary Fiber 5.7g 23 %
** Protein 16.3g 33 %
** Sugars 7g
** Vitamin A 20 %
** Vitamin C 112 %
** Calcium 9 %
** Iron 39 %
** Thiamin 14 %
** Niacin 46 %
** Vitamin B6 17 %
** Magnesium 12 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.