Reviewed: Aug. 5, 2007

Great recipe when you're having people over! Every time I've made this, it's been a huge hit! I used boneless skinless chicken breasts, cut them into strips, and after marinating all day, skewered and then grilled. So if you're having people over, the prep work is all done and you just have to grill!

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JMB

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Reviewed: Jun. 25, 2007

This came out a little dry for me, but that was my fault because I used chicken breasts cut into strips, and I over-cooked it just a tad. Next time I'll add more jalapeno and maybe marinate a little longer, and of course not cook as long. The flavor was really good, but not as spicy as I was expecting. I even used a serano pepper. I liked the lime and all the sweet spices in it. Good flavor!

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Jody D.

Cooking Level: Intermediate

Home Town: Cheyenne, Wyoming, USA

Living In: Dover, Delaware, USA

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Reviewed: Jun. 4, 2007

My family LOVED this marinade. I used it for cubed pork loin, skewered and grilled w/vegs and served w/rice...Delicious!!

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SawOl

Cooking Level: Expert

Living In: New Haven, Michigan, USA

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Reviewed: May 15, 2007

Really good

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EMMAJEAN43

Cooking Level: Intermediate

Home Town: Hermon, Maine, USA

Living In: Beaver Falls, Pennsylvania, USA

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Reviewed: Mar. 19, 2007

I sub'd Pineapple juice & some crushed pinapple for the peppers (family doens't like hot food) and it worked very well. Added more crushed pineapple to the sauce for basting. I think next time I'll let it marinate longer than 8 hours.

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Traci

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Russellville, Missouri, USA

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Reviewed: May 14, 2006

This recipe was very tasty! The fresh ingredients make a wonderful change to the usual grilled chicken! It wasn't too spicy for the kids, either. I did use boneless skinless chicken breasts, next time I will use bone in for more flavor or maybe chicken wings?? Good recipe to make ahead if your having people over.

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yeahmom02

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Reviewed: Nov. 21, 2005

This was just okay. It needed more sauce for the marinade.

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aarels

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Reviewed: Jul. 25, 2005

When I first tasted this, I thought there was too much cinnamon. I was wrong, it is just right! More than one tablespoon fresh jalapeno pepper should be used. Also, instead of orange juice, I used orange juice concentrate for a more intense orange flavor. That worked really well!

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SELEA

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Reviewed: Dec. 12, 2004

great recipe... and the only one to use a whole chicken cut into pieces. real jerk chicken is not supposed to be boneless and skinless. this was great... not too spicy...

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KAREBEAR92179

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Reviewed: Feb. 19, 2004

to put it simply loved it

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CHEEZX

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Reviewed: Oct. 9, 2003

This is a very tasty recipe. Perfect to cook on the grill. My kids thought it was a little spicy but they ate the chicken anyway!

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Isa

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Reviewed: May 4, 2003

This is just the best chicken recipe I have tried! Yum,Yum,Yum,Yummmmmmmm,YUM. Watch the cilli though,as you can add as much or as little as you like.

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