Reviewed: Mar. 27, 2012

Next time I'll use different chicken - I used boneless, skinless chicken breasts and they turned out a little tough. This smelled FABULOUS and my family thought it was great!

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Reviewer:

jmruef

Reviewed: Jan. 9, 2012

I'm guessing that Jamaican food is an acquired taste. We cooked this recipe just as directed and ended up throwing all of the chicken away after cooking it. It tasted like chicken marinated in potpourri.

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Reviewer:

blharmon

Reviewed: Dec. 7, 2011

This wasn't what we expected. The cinnamon is just weird in this recipe. If I make jerked chicklen in the future, I will definately use a different recipe.

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Reviewer:

Heather

Cooking Level: Intermediate

Reviewed: Nov. 12, 2011

All I can say is this recipe is interesting. I don't think it was horrible, but not something I'd make again as my boyfriend didn't care for it either.

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Reviewer:

smarie07

Cooking Level: Intermediate

Reviewed: Jul. 5, 2011

I made this without the jalapeno peppers and used sirachi sauce for the heat and it turned out great! I am planning to make this again this weekend and will use jalapeno peppers this time. I also marinated the chicken overnight because I wanted to make sure all the pieces get seasoned through. Follow up - this recipe has become one of my standard favorites.

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Reviewer:

Dettie

Cooking Level: Expert

Home Town: Quezon City, National Capital Region, Philippines

Living In: Westerly, Rhode Island, USA

Reviewed: Jun. 7, 2011

This was AH-MAZING!!! The recipe calls for a whole cut up chicken but I used chicken tenders. I didn't have any ground cloves so I used 1/4 teaspoon of pumpkin pie spice in it's place. Used one good sized jalapeno instead of measuring. Marinated for about 4 hours instead of 8 and cooked on my indoor grill till they were no longer pink. They had an ever so slight spicy hint to them and it amazed me how good this was! NOTE: If you decide to boil the marinade to put over it. I suggest adding a dash of salt and a couple of tablespoons of water. TOTALLY making this again!!! Thanks for the recipe!

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