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Photo of: Grilled Orange Chicken

Grilled Orange Chicken

Submitted by: kitchenking1
Living In: Prattville, Alabama, USA
Orange marmalade and balsamic vinegar glaze chicken cooked on the grill! 

Montana Grilled Chicken

Submitted by: Terri Ryker-Lloyd
Lemon and garlic combine with a light Italian salad dressing for a mouth-watering grilled chicken. 

Smoked Herb Chicken

Submitted by: Lisa Hutchinson
This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat. 

Grilled Indian Chicken

Submitted by: Alice
This is an Indian dish. If it is marinated for as long as 2 to 3 hours it will be tastier. 

Photo of: Runaway Bay Jamaican Chicken

Runaway Bay Jamaican Chicken

Submitted by: Janis
This recipe lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless. 

Photo of: Trini Style Chicken

Trini Style Chicken

Submitted by: Kimberly
This is a Trinidadian style chicken with bok choy. It is tasty and easy to make. 

Ainaa's BBQ Chicken

Submitted by: Zaleha
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken. 

Photo of: Rotisserie Chicken

Rotisserie Chicken

Submitted by: NGKORTE
Living In: Las Vegas, Nevada, USA
Directions for cooking a rotisserie chicken on a gas grill with rotisserie attachment. This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw. 

Photo of: Simple Malaysian Fried Chicken

Simple Malaysian Fried Chicken

Submitted by: Saadiah Din
A brief rest in oyster sauce mixed with curry and loads of garlic readies chicken for cooking in this potent stir fry. 

Photo of: Jamaican Jerk Chicken

Jamaican Jerk Chicken

Submitted by: Yardie
Hot habanero peppers will bang on your taste buds like steel drums! This fiery marinade is so hot and so good, you'll want to use it all through the summer. 
 
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