Jamaican Jerk Sauce Recipe - Allrecipes.com
Jamaican Jerk Sauce Recipe
  • READY IN 15 mins

Jamaican Jerk Sauce

Recipe by  

"Spicy! Serve with chicken."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Blend green onions, peanut oil, vinegar, allspice, habanero peppers, ginger, garlic, lime juice, brown sugar, thyme, soy sauce, ketchup, peppercorns, and cinnamon in a blender until smooth.
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Reviews More Reviews

Nov 05, 2014

Been to Portland parish, home of Jamaican jerk. You have it all wrong.

 
Aug 09, 2014

This is not an authentic jerk recipe but I think it is a good sauce. I decided to post after reading Beatrice's comment. A better alternate oil would be canola oil for those with peanut allergies. It is lighter than peanut oil, better for your health and doesn't over power other flavors.

 

5 Ratings

Aug 06, 2014

WAS GOOD BUT NOT THE BEST BC MY DAUGHTER IS ALLERGIC TO ANYTHING THAT HAVE PEANUTS. SO CAN ANYBODY PLZ TELL ME WHAT I CAN SUBSTITUTE FOR THE PEANUT OIL. ALL OVR A VERY GOOD SAUCE.

 

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Nutrition

  • Calories
  • 354 kcal
  • 18%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 27.7 g
  • 43%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 553 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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