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Jamaican Jerk Pork Chops with Island Salsa

“In Jamaica, the jerk method of food preparation involves seasoning meat with a sweet-hot secret mixture of peppers, tropical spices like cinnamon and allspice, rosemary and other savory herbs then slow grilling or roasting. This specially created spice blend captures the tantalizing taste of the islands in just 35 minutes.”

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Grilled Pork Chops with Summertime Salsa

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Fresh peaches and raspberries combine with the 'sweet heat' of orange and cinnamon to create a fruity salsa that perfectly complements the flavorful pork. Grill Mates® Montreal Steak® Seasoning adds robust flavor to the pork.

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Spice-Rubbed Pork Chops with Summertime Salsa

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Grilled pork chops are seasoned quickly and perfectly with Grill Mates® Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon.

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Mesquite Grilled Pork Chops with Apple Salsa

Submitted by: Wendy

Unsweetened applesauce is fancied up with garlic, onion and jalapeno pepper. The pork chops are dusted with garlic powder before they 're grilled, and when they 're done to perfection, they 're served with the fiery apple salsa.

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Orange Spiced Pork Chops

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

A coriander, cumin and garlic rub seasons these delicious pork chops, which are accented by a delicate orange sauce. Prepared in less than 30 minutes, this dish can be served as an easy weeknight supper.

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Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: Jerry Lynne

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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Pork with Peach and Black Bean Salsa

Submitted by: Alex

An unbelievably simple, yet flavorful dish! Serve with rice, a green salad and a nice glass of red wine. It's low in fat, too!

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Caribbean Jerk Pork Chops

Submitted by: Marvin

Caribbean-style pork chops marinated overnight in a lemon juice and oil marinade with a variety of spices. Use more cayenne pepper to make it really hot!

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Sofrito-Style Grilled Pork Tenderloin with Plantain Salsa

Submitted by: McCormick® Gourmet Collection®
Provided by: McCormick® & Company

The aroma of Sofrito Pork Tenderloin with Plantain Salsa will have family members rushing to the dinner table. A typical 'sofrito' is a richly flavored saute of onions, bell peppers and garlic plus seasonings from the region for added local flavor.

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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

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Grilled Jamaican Jerked Pork Loin Chops

Submitted by: Ryan Nomura

Living In: Honolulu, Hawaii, USA

These pork chops are marinated in a Jamaican jerk-beer and rum marinade. I like to buy a whole pork loin then cut them into chops so that I can get the thickness just right. You can also use the marinade with pork tenderloin, baby back ribs, and chicken.

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