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Jamaican Jerk Pork Chops with Island Salsa

SUBMITTED BY: McCormick® Gourmet Collection®

"In Jamaica, the jerk method of food preparation involves seasoning meat with a sweet-hot secret mixture of peppers, tropical spices like cinnamon and allspice, rosemary and other savory herbs then slow grilling or roasting. This specially created spice blend captures the tantalizing taste of the islands in just 35 minutes."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.1 star rating.
Read Reviews (25)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons flour
  • 1 tablespoon McCormick® Gourmet Collection® Jamaican Jerk Seasoning
  • 4 pork loin chops (about 1 pound)
  • 2 tablespoons olive oil
  • 2 tablespoons packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 (8 ounce) can crushed pineapple or pineapple tidbits in juice, undrained
  • 1/2 cup chopped red bell pepper
  • 1 (15 ounce) can black beans, rinsed and drained
  • chopped green onions

DIRECTIONS

  1. In a self-closing plastic bag, combine flour and Jamaican jerk seasoning. Add chops, 2 at a time; shake to coat. Reserve flour mixture.
  2. Heat oil in a large nonstick skillet. Brown chops on both sides over medium-high heat; remove from skillet. Stir in reserved flour mixture, brown sugar and vinegar; bring to a boil. Stir in pineapple, bell pepper and beans.
  3. Return chops to skillet. Reduce heat; cover and simmer 10 minutes or until chops are done. Garnish with chopped green onions.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by BAG_A_BUGABOO
If you want something spicier, use Busha Brown's Jamaican Jerk (it's in a jar) instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2004 by ELIZARDC
I loved this recipe, it was perfect for the first dinner on our deck this year! I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by JES_ROO
Great recipe! It sounds odd to put black beans and pineapple together, but just wait till you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by MEHUNGRY98
YUM! I have made this recipe twice now, and my guests both times raved about it. I premixed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by SUNNYD203
I've always been wary about mixing fruit with meat, it just sounds wierd. This is the first... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by DONNAINNC
This was amazing! I made it the early part of this week. I used Chicken instead of pork and we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2005 by Saint Louis Cook
This recipe was easy and very tasty. It was a big hit for Sunday dinner. I substituted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by Maria Rider
The pork chops came out great! Though, I think more spice is needed, maybe some bread crumbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by Brandi C.
This was a great dish. I always get a litte nervous about trying new dishes out on my husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2005 by Cookin' in Bark River
What a wonderful recipe! I loved the salsa and my family thought they were great too! Will... MORE

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