After preparing and using Creole and Caribbean spice mixtures for a few years, I was looking forward to trying the Jamaican Jerk Dry Rub. Even though I cut the cayenne in half thanks to other reviewers, it was still overpoweringly hot. This surprised me since we usually love spicey food. I was disappointed since I bought the chipotle chili pepper especially for this recipe and it was quite pricey. I found there was much too much allspice in this recipe, as well.
Was this review helpful?
3 users found this review helpful
After preparing and using Creole and Caribbean spice mixtures for a few years, I was looking...