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Reviewed: Jun. 27, 2008

I scaled this down to 4 servings and it was great! I rubbed it on boneless, skinless chicken breats and threw it on the grill. Everyone loved it. I will make a bigger batch next time.

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Turner's Mom


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Reviewed: May 19, 2008

Used this for beer butt chicken on the grill. Very tasty!

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1blondemoment

	Cooking Level: Expert
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Reviewed: May 18, 2008

This was way too hot for me and I love spicy food. Next time, I will cut the cayenne in half.

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scaled it down to 10 servings. I am going to use it on steak tomorrow but I tried a little after I mixed it. The only thing I changed was 1/2 chili powder and 1/2 cumin since I don't have chipotle chili powder. Nice balance of flavors with a kick.

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quincyli

	Cooking Level: Expert Home Town: Keyport, New Jersey, USA Living In: Pensacola, Florida, USA
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Reviewed: Jan. 11, 2008

Best Jamaican Jerk dry rub I've used. Beats store bought rubs and sauces hands-down. I used it as a dry rub on Chilean Sea Bass, and the results were nothing short of incredible. For the Sea Bass, I reduced the salt content - it seemed to high for seafood. However, the recommended amount of salt works fine for meats. This dry rub also makes a delicious addition to standard BBQ sauces.

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HamiltonGrills

	Cooking Level: Intermediate
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Reviewed: Jan. 8, 2008

Converted down to 25 servings for a smaller amount. Roasted a chicken with it and everyone loved this rub. My MIL asked for recipe, and gave her some of what was left over, and we are both look'n forward to get'n our rub on! Thanks for the post!

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