Jamaican Jerk Dry Rub Recipe
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Jamaican Jerk Dry Rub

By: LOVINLIFE 
"This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (32)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 26 cups
 

Ingredients

  • 1 1/2 cups allspice
  • 8 cups salt
  • 5 1/2 cups garlic powder
  • 4 cups white sugar
  • 1 cup chipotle chile powder
  • 1/2 cup ground cloves
  • 2 cups dried thyme leaves
  • 2 cups ground black pepper
  • 4 cups cayenne pepper
  • 1 cup ground cinnamon

Directions

  1. Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
  2. To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 10 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2008 by HamiltonGrills   view full review
Best Jamaican Jerk dry rub I've used. Beats store bought rubs and sauces hands-down. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2008 by saliray   view full review
Converted down to 25 servings for a smaller amount. Roasted a chicken with it and everyone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 28, 2008 by gapch1026   view full review
The aroma of this was wonderful, both when I mixed it and then when I grilled the meat. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2010 by bobertd3rd   view full review
We scaled back the recipe the first time because it was sooo much. It came out absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 31, 2008 by Jeannecooks   view full review
I used this seasoning mix on boneless, skinless chicken breasts that I sauteed in a mix of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 18, 2008 by LOOSENUP   view full review
This was way too hot for me and I love spicy food. Next time, I will cut the cayenne in half.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 27, 2008 by Turner's Mom   view full review
I scaled this down to 4 servings and it was great! I rubbed it on boneless, skinless chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2008 by quincyli   view full review
scaled it down to 10 servings. I am going to use it on steak tomorrow but I tried a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 19, 2008 by 1blondemoment   view full review
Used this for beer butt chicken on the grill. Very tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 24, 2010 by ChefRed   view full review
I used this last night for dinner and it was fabulous! I marinated rib-in chicken breast with...

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