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Jamaican Jerk Dry Rub

SUBMITTED BY: LOVINLIFE  PHOTO BY: gapch1026 

"This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else."
Jamaican Jerk Dry Rub Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.5
Read Reviews (13)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 26 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups allspice
  • 8 cups salt
  • 5 1/2 cups garlic powder
  • 4 cups white sugar
  • 1 cup chipotle chile powder
  • 1/2 cup ground cloves
  • 2 cups dried thyme leaves
  • 2 cups ground black pepper
  • 4 cups cayenne pepper
  • 1 cup ground cinnamon

DIRECTIONS

  1. Place allspice, salt, garlic powder, sugar, chipotle powder, cloves, thyme, black pepper, cayenne pepper, and cinnamon into a very large bowl. Mix together until well blended. Store in airtight containers.
  2. To use, rub spice mix onto the meat of your choice, about 1 1/2 teaspoons per serving. For best results, marinate for at least an hour to allow the flavors of the rub to penetrate the meat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 11, 2008 by HamiltonGrills 
Best Jamaican Jerk dry rub I've used. Beats store bought rubs and sauces hands-down. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jan. 8, 2008 by saliray 
Converted down to 25 servings for a smaller amount. Roasted a chicken with it and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jul. 28, 2008 by gapch1026 
The aroma of this was wonderful, both when I mixed it and then when I grilled the meat. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on May 18, 2008 by LOOSENUP 
This was way too hot for me and I love spicy food. Next time, I will cut the cayenne in half. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on May 19, 2008 by 1blondemoment 
Used this for beer butt chicken on the grill. Very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Apr. 5, 2008 by quincyli 
scaled it down to 10 servings. I am going to use it on steak tomorrow but I tried a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jun. 27, 2008 by Turner's Mom 
I scaled this down to 4 servings and it was great! I rubbed it on boneless, skinless chicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 17, 2008 by Grill Daddy 
I agree with another reviewer. There is way to much Cayenne in this recipe (and I like spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Jul. 31, 2008 by Jeannecooks 
I used this seasoning mix on boneless, skinless chicken breasts that I sauteed in a mix of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Oct. 30, 2007 by joenstacey99 
thanks love it anymore rubs??? MORE

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Nutritional Information
Jamaican Jerk Dry Rub

Servings Per Recipe: 832

Amount Per Serving

Calories: 10

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 1074mg
  • Total Carbs: 2.4g
  •     Dietary Fiber: 0.5g
  • Protein: 0.3g

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