Reviewed: May 8, 2001

Excellent recipe for traditional jerk seasoning. The most important step is to marinate. The longer the better! Dont forget to get the jerk effect slow roast over coals and hardwood such as pimento or hickory.

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56 users found this review helpful

Reviewer:

JBALLERINI

Reviewed: Jun. 15, 2001

POOR TASTE; LONG TIME TO MAKE. VERY POOR COMPARED TO AUTHENTIC JAMAICAN CHICKEN.

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61 users found this review helpful

Reviewer:

BISTRO

Reviewed: Oct. 14, 2001

Loved this recipe. Went easy on the habanero peppers so the kids would enjoy too. Served with saffron rice in pita bread.

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5 users found this review helpful

Reviewer:

SKF11

Reviewed: May 8, 2002

This recipe was very easy and very good. To give it some added flavor I made a Mango Relish to put on top of it. I will post the recipe soon. My boyfriend absolutely loved. Definately a recipe to make when the kids are away.

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6 users found this review helpful

Reviewer:

SUBEAR

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Aug. 14, 2002

Tasted very good, everyone loved it. I didn't find the habenero's at my store but had some jalapeno's from the garden and used them instead and it came out just fine. Will try this seasoning to stuff pork chops next time too.

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4 users found this review helpful

Reviewer:

coralbim

Reviewed: Nov. 2, 2002

While the preparation for this one is longer than most I tend to make it is well worth it. My husband and I love it! I used several small jalepenos instead of habanero becuase the local store was out of them and they worked fine.

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17 users found this review helpful

Reviewer:

DCHIZ

Reviewed: Apr. 7, 2003

This recipe simply did not fit my taste. It was tasty, but ended up tasting too much like ginger, and not much like jerk chicken. It might be better fitting for the right taste buds.

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19 users found this review helpful

Reviewer:

Little John

Reviewed: Dec. 30, 2003

I found this recipe to be very good used in the crock pot. Instead of using the mixture as a marinade, just put it in the crock pot with either the chicken as indicated or with a good pork shoulder. The flavors REALLY come out in the slow cooking process and gives a very aromatic and great tasting jerk flavor. Note though, I used one habanero pepper. If you really like it hot, add more, but know that you get the full effect from the pepper in the crock pot!

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170 users found this review helpful

Reviewer:

DMHEAD

Reviewed: Feb. 17, 2004

This is excellent! I make this quite often now.

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2 users found this review helpful

Reviewer:

KimberlyJAllen

Reviewed: Aug. 12, 2004

I guess Im the odd man out on this one. It was alright but didnt fit my idea of jerk chicken. It is a personal thing obviously. It has good flavor and I will make it again just not very often. It was nice and hot though!

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3 users found this review helpful